Raw SeaMoss

Raw SeaMoss

Giá thông thường $50.00
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Not in Gel Form, You prepare yourself 


To cook with sea moss, you first need to wash it and then soak it in cold water for a full day, changing the water out frequently. You’ll know your sea moss is ready to use when it has doubled in size and become white and gelatinous. Once it’s ready, add the sea moss and some water to a blender and blend until it becomes a thick, honey-colored liquid. 

Once you have your prepared sea moss, you can store it in the fridge for up to two weeks and use it in a number of recipes. Sea moss acts as a thickening agent in recipes, making it ideal for: 

  • Smoothies
  • Soups
  • Stews
  • Baked Goods